MacLauchlan, Andrew. <br/><br/>
The Making of a Pastry Chef :   Recipes and Inspiration from America's Best Pastry Chefs / 
Andrew MacLauchlan 
 - New York :  John Wiley & Sons,  1999 
 - 338 p :  ill 
<br/><br/><label>ISBN: </label>0471293202  1,350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Training of--United States.<br/>Cookery--Vocational guidance--United States.<br/>Pastry.
<br/><br/><label>LC Class. No.: </label>TX649.A1  / M162 M3 1999