Linden, Guy. <br/><br/>
New Ingredients in Food Processing : Biochemistry and Agriculture / 
Guy Linden 
 - Boca Raton :  CRC Press,  2000 
 - 366 p :  ill 
<br/><br/> Woodhead publishing in food science and technology 
<br/><br/><label>ISBN: </label>0849306310 /  8,625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP450  / L744 N4 2000