New Ingredients in Food Processing : Biochemistry and Agriculture
Linden, Guy.
creator
Lorient, Denis
jt auth
text
mau
Boca Raton
CRC Press
2000
2000
monographic
eng
366 p : ill
Guy Linden
Woodhead publishing in food science and technology
Food industry and trade
TP450 L744 N4 2000
0849306310 /
990107
vtls000014727