Chromatography and capillary electrophoresis in food analysis / 
Hilmer Sørensen ... [et al.]. 
 - Cambridge :  Royal Society of Chemistry,  1999. 
 - 470 p. :  ill. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>0854045619 9780854045617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatographic analysis.<br/>Food--Analysis.<br/>Capillary electrophoresis.<br/>Food adulteration and inspection.<br/>Food Analysis--methods.<br/>Chromatography, Liquid--methods.<br/>Electrophoresis, Capillary--methods.
<br/><br/><label>LC Class. No.: </label>TX548  / C557 1999