Chromatography and capillary electrophoresis in food analysis
Sørensen, H.
Royal Society of Chemistry (Great Britain)
text
bibliography
enk
Cambridge
Royal Society of Chemistry
1999
monographic
eng
470 p. : ill.
HKBU library
Hilmer Sørensen ... [et al.].
YT2025 M08
Chromatographic analysis
Food
Analysis
Capillary electrophoresis
Food adulteration and inspection
Food Analysis
methods
Chromatography, Liquid
methods
Electrophoresis, Capillary
methods
TX548 C557 1999
0854045619
9780854045617
SDU
021011