TY  - BOOK
AU  - Sørensen,H.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Chromatography and capillary electrophoresis in food analysis
SN  - 0854045619
AV  - TX548 C557 1999
PY  - 1999///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Chromatographic analysis
KW  - Food
KW  - Analysis
KW  - Capillary electrophoresis
KW  - Food adulteration and inspection
KW  - Food Analysis
KW  - methods
KW  - Chromatography, Liquid
KW  - Electrophoresis, Capillary
N1  - HKBU library; YT2025 M08
ER  -