Food Processing : Recent Developments 

 - New York :  Elsevier Science,  1995 
 - 315 p :  ill. 
<br/><br/><label>ISBN: </label>0444815007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food intustry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / F627 1995