Potter, Norman N. <br/><br/>
Food Science / 
Norman N. Potter 
 - 5th ed. 
 - New York :  Chapman & Hall,  1995 
 - 608 p :  ill. 
<br/><br/><label>ISBN: </label>0412064510 9780834212657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / P58 F4 1995