Egg Nutrition and Biotechnology 

 - New York :  CABI Publishing,  2000 
 - 495 p :  ill 
<br/><br/><label>ISBN: </label>0851993303  5,625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65  / E35 2000