Food Intolerance and the Food Industry 

 - Boca Raton :  CRC Press,  2000 
 - 228 p :  ill 
 - Woodhead Publishing in Food Science and Technology .
<br/><br/><label>ISBN: </label>0849308534  8,855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Nutritionally induced diseases.<br/>Food--Toxicology.<br/>Food hypersenstitvity.<br/>Food industry.
<br/><br/><label>LC Class. No.: </label>RC596  / F686 2000