Wood, Roger. <br/><br/>
Quality in the Food Analysis Laboratory / 
Roger Wood 
 - Cambridge :  Royal Society of Chemistry,  1998 
 - 312 p :  ill 
<br/><br/><label>ISBN: </label>085404566x  3,938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Quality control.<br/>Chemical laboratorics--Quality control.
<br/><br/><label>LC Class. No.: </label>TX541  / W878 Q3 1998