Handbook of Food Engineering Practice 

 - New York :  CRC Press,  1997 
 - 718 p :  ill 
<br/><br/><label>ISBN: </label>0843986942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbook, manuals, etc.
<br/><br/><label>LC Class. No.: </label>Ref TP370.4  / H37 1997