<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Handbook of Food Engineering Practice</title>
  </titleInfo>
  <name type="personal">
    <namePart>Valentas, Kenneth J</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <name type="personal">
    <namePart>Rotstein, Enrique</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <name type="personal">
    <namePart>Singh R. Paul</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">usa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>1997</dateIssued>
    <dateIssued encoding="marc" point="start">1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>718 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Handbook, manuals, etc</topic>
  </subject>
  <classification authority="lcc">Ref TP370.4 H37 1997</classification>
  <identifier type="isbn">0843986942</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">990122</recordCreationDate>
    <recordIdentifier source="MTX">vtls000015636</recordIdentifier>
  </recordInfo>
</mods>
