Jay, James M. <br/><br/>
Modern Food Microbiology / 
James M. Jay 
 - 5th ed 
 - Gaithersburg, Maryland :  Aspen Publication,  1998 
 - 661 p :  ill 
<br/><br/><label>ISBN: </label>0834212307  2,970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / J42 M5 1998