Weaver, Connie. <br/><br/>
The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / 
Connie Weaver 
 - New York :  CRC Press,  1996 
 - 123 p :  ill 
<br/><br/><label>ISBN: </label>0849380065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laborator manuals.<br/>Food--Composition--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>Ref TX541  / W43 F4 1996