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  <titleInfo>
    <title>Encyclopedia of Food and Color Additives V.1-V.3</title>
  </titleInfo>
  <name type="personal">
    <namePart>Burdock, George A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">usa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>1997</dateIssued>
    <dateIssued encoding="marc" point="start">1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>3 V : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">George A. Burdock</note>
  <note>V.1 A-E,  V.2 F-O,  V.3 P-Z Indexes</note>
  <subject authority="lcsh">
    <topic>Food additives</topic>
    <topic>Encyclopedias</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Coloring matter in food</topic>
    <topic>Encyclopedias</topic>
  </subject>
  <classification authority="lcc">Ref TX553.A3 B87 E5 1997</classification>
  <identifier type="isbn">0849394120</identifier>
  <identifier type="isbn">0849394139</identifier>
  <identifier type="isbn">0849394147</identifier>
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    <recordCreationDate encoding="marc">990124</recordCreationDate>
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