Loken, Joan K. <br/><br/>
The HACCP Food Safety Manual / 
Joan K. Loken 
 - New York :  John Wiley & Sons,  1995 
 - 318 p :  ill 
<br/><br/><label>ISBN: </label>0471056855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Handbooks, manuals, etc.<br/>Food service--Sanitation--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>Ref TX537  / L58 H5 1995