TY  - BOOK
AU  - Loken,Joan K.
TI  - The HACCP Food Safety Manual
SN  - 0471056855
AV  - Ref TX537 L58 H5 1995
PY  - 1995///
CY  - New York
PB  - John Wiley & Sons
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Food service
KW  - Sanitation
ER  -