Analytical Techniques for Foods and Agricultural Products 

 - New York :  VCH Publishers,  1996 
 - 578 p :  ill 
<br/><br/><label>ISBN: </label>1560816872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>Ref TX541  / A751 1996