Quality Attributes of Muscle Foods 

 - New York :  Kluwer Academic,  1999 
 - 433 p :  ill 
<br/><br/><label>ISBN: </label>0306461161  7,750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality congresses.
<br/><br/><label>LC Class. No.: </label>TX556.M4  / Q35 1999