TY  - BOOK
AU  - Xiong,Youling L
AU  - Ho,Chi-Tang
AU  - Shahidi,Fereidoon
TI  - Quality Attributes of Muscle Foods
SN  - 0306461161
AV  - TX556.M4 Q35 1999
PY  - 1999///
CY  - New York
PB  - Kluwer Academic
KW  - Meat
KW  - Quality congresses
ER  -