Flavor of Meat, Meat Products and Seafoods 

 - 2nd ed 
 - London :  Blackie Academic & Professional,  1998 
 - 429 p :  ill 
<br/><br/><label>ISBN: </label>0751404845 /  2,250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Composition.<br/>Flavor.<br/>Seafoof--Composition.
<br/><br/><label>LC Class. No.: </label>TX556.M4  / F588 1998