00755 am a2200241 a 4500 vtls000016022 MTX 990201c1998 uk 000 eng d 0751404845 / 2,250 201507101811 cat4 201506221556 cat1 201311071624 VLOAD 201311071553 VLOAD 200206121354 load TX556.M4 F588 1998 CK003 Flavor of Meat, Meat Products and Seafoods 2nd ed London : Blackie Academic & Professional, 1998 429 p : ill Meat Composition. 26425 Flavor. 25806 Seafoof Composition. 26426 Shahidi, Fereidoon, ed. 15631 GBE 11489 11489 2018-03-12 00:00:00 0 TX556.M4 F588 1998 1000108424 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 2250.00