McClements, David Julian. <br/><br/>
Food Emulsions : Principles, Practice, and Techniques / 
David Julian McClements 
 - Boca Raton :  CRC Press,  1999 
 - 378 p :  ill 
<br/><br/><label>ISBN: </label>0849380081  4,160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TP156.E6  / M478 F4 1999