Bergeron, Ken. <br/><br/>
professional Vegetarian Cooking / 
Ken Bergeron 
 - New York :  John Wiley & Sons,  1999 
 - 434 p :  ill 
<br/><br/><label>ISBN: </label>0471292354 /  2,025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.
<br/><br/><label>LC Class. No.: </label>TX837  / B475 P6 1999