Meat & Poultry : Dine With France's Master Chefs 

 - Cologne :  Konemann Verlagsgesellschaft mbH,  1999 
 - 239 p :  ill 
 - Delices de France .
<br/><br/><label>ISBN: </label>3829027443 /  1,199 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Meat.<br/>Cookery, Poultry.<br/>Cookery, France.
<br/><br/><label>LC Class. No.: </label>TX749  / M484 1999