Strianese, Anthony J. <br/><br/>
Dining Room and Banquet Management / 
Anthony J. Strianese 
 - 2nd ed 
 - Boston :  Delmar Publishers,  1997 
 - 354 p :  ill 
<br/><br/><label>ISBN: </label>0827375662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S76 D3 1997