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  <titleInfo>
    <title>Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or More</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Moosewood Collective</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">usa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>1996</dateIssued>
    <dateIssued encoding="marc" point="start">1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>500 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Cookery (Natural foods)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Quantity cookery</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Moosewood restauraut</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetarian cookery</topic>
  </subject>
  <classification authority="lcc">TX837 M674 1996</classification>
  <identifier type="isbn">0471120170</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">990902</recordCreationDate>
    <recordIdentifier source="MTX">vtls000018876</recordIdentifier>
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