TY  - BOOK
AU  - Larousse,David Paul
TI  - The Professional Garde Manger : A Guide to the Art of the Buffet
SN  - 0471106038
AV  - TX820 L37 P6 1996
PY  - 1996///
CY  - New York
PB  - John Wiley & Sons
KW  - Cookery (Cold disher)
KW  - Quantity cookery
KW  - Garnishes (Cookery)
KW  - Buffets (Cookery)
ER  -