Handbook of Food Analysis V.1-V.2 

 - New York :  Marcel Dekker,  1996 
 - 2V :  ill 
 - Food science and technology .
<br/><br/> V.1 Physical Characterization and Nutrient Analysis  V.2 Residues and Other Food Component Analysis 
<br/><br/><label>ISBN: </label>0824796837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Handbook, manuals, etc.<br/>Food--Analysis--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX541  / H36 1996