00928nam a2200241 a 4500 vtls000019178 MTX 991004c1996 nyua 000 eng d 0824796837 201506221039 cat1 201311111211 VLOAD 201008281314 VLOAD 201008272145 VLOAD 200206121357 load TX541 H36 1996 CK001 CK002 CK003 CK004 Handbook of Food Analysis V.1-V.2 New York : Marcel Dekker, 1996 2V : ill Food science and technology 7744 V.1 Physical Characterization and Nutrient Analysis V.2 Residues and Other Food Component Analysis Food contamination Handbook, manuals, etc. 29607 Food Analysis Handbooks, manuals, etc. 17531 Nollet, Leo M. L, ed. 29608 GBE 14367 14367 2018-03-12 00:00:00 0 TX541 H36 1996 1000044062 1 2018-03-12 GBE V.2 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 0.00 2018-03-12 00:00:00 0 TX541 H36 1996 1000044061 1 2018-03-12 GBE V.1 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 0.00