TY  - BOOK
AU  - Nollet,Leo M.L
TI  - Handbook of Food Analysis V.1-V.2
T2  - Food science and technology
SN  - 0824796837
AV  - TX541 H36 1996
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Food contamination
KW  - Handbook, manuals, etc
KW  - Food
KW  - Analysis
KW  - Handbooks, manuals, etc
N1  - V.1 Physical Characterization and Nutrient Analysis  V.2 Residues and Other Food Component Analysis
ER  -