Food Microbiology : Fundamentals and Frontiers 

 - Washington, DC :  ASM Press,  1997 
 - 768 p. :  ill. 
<br/><br/><label>ISBN: </label>1555811175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / F654 1997