Gisslen, Wayne. <br/><br/>
Professional Cooking / 
Wayne Gisslen 
 - 4th ed. 
 - New York :  John Wiley & Sons,  1999 
 - 858 p. :  ill. 
<br/><br/><label>ISBN: </label>0471245631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX820  / G54 P6 1999