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  <titleInfo>
    <title>Culinary Artistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dornenburg, Andrew.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Page, Karen</namePart>
    <namePart type="termsOfAddress">jt. auth</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>John  Wiley</publisher>
    <dateIssued>1996</dateIssued>
    <dateIssued encoding="marc" point="start">1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>426 p. : col. ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Andrew Dornenburg</note>
  <subject authority="lcsh">
    <topic>Cookery, American</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooks</topic>
    <geographic>United States</geographic>
    <topic>Interviews</topic>
  </subject>
  <classification authority="lcc">TX715 D687 C3 1996</classification>
  <identifier type="isbn">0471287857 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">991005</recordCreationDate>
    <recordIdentifier source="MTX">vtls000019199</recordIdentifier>
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