Hayter, Roy. <br/><br/>
Food Preparation and Cooking / 
Roy Hayter 
 - 2nd ed 
 - London :  Macmillan Press,  1995 
 - 250 p. :  ill 
<br/><br/><label>ISBN: </label>0333651154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX651  / H426 F3 1995