James, Ceirwyn S. <br/><br/>
Analytical Chemistry of Foods / 
Ceirwyn S. James 
 - London :  Blackie Academic &Professional,  1996 
 - 178 p. :  ill. 
<br/><br/><label>ISBN: </label>075140196x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Compsoition.
<br/><br/><label>LC Class. No.: </label>TX541  / J28 A3 1996