Pitt, J. I. <br/><br/>
Fungi and Food Spoilage / 
J. I. Pitt 
 - 2nd ed 
 - London :  Blackie Academic & Professional,  1997 
 - 768 p. :  ill. 
<br/><br/><label>ISBN: </label>0412554607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Fungi.<br/>Food spoilage.
<br/><br/><label>LC Class. No.: </label>QK604  / P688 F3 1997