TY  - BOOK
AU  - Pitt,J.I.
AU  - Hocking,A.D
TI  - Fungi and Food Spoilage
SN  - 0412554607
AV  - QK604 P688 F3 1997
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food
KW  - Microbiology
KW  - Fungi
KW  - Food spoilage
ER  -