Cheese : Chemistry, Physics and Microbiology V.1-V.2 

 - 2nd ed 
 - London :  Chapman and Hall,  1993 
 - 2V :  ill 
<br/><br/> V.1 General Aspects V.2  Major Cheese Groups 
<br/><br/><label>ISBN: </label>0412535009 0412535106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Microbiology.<br/>Cheese--Varietics.
<br/><br/><label>LC Class. No.: </label>QR121  / C43 1993