TY  - BOOK
ED  - Fox, P. F,
TI  - Cheese : Chemistry, Physics and Microbiology V.1-V.2
SN  - 0412535009
AV  - QR121 C43 1993
PY  - 1993///
CY  - London
PB  - Chapman and Hall
KW  - Cheese
KW  - Microbiology
KW  - Varietics
N1  - V.1 General Aspects V.2  Major Cheese Groups
ER  -