De Angeli, Tony. <br/><br/>
Great Meat Cookery / 
Tony De Angeli 
 - Livestock Commission :  The Hamlyn Publishing,  1989 
 - 160 p. :  ill 
<br/><br/><label>ISBN: </label>0600565106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Meat)<br/>Outdoor cookery.
<br/><br/><label>LC Class. No.: </label>TX749  / D278 G4 1989