Fish Drying & Smoking : Production and Quality 

 - Lancaster :  Technomic,  1998 
 - 250 p :  ill 
<br/><br/><label>ISBN: </label>1566766680  4,500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried fish.<br/>Smoked fish.
<br/><br/><label>LC Class. No.: </label>SH336.D7  / F532 1998