Ceserani, Victor. <br/><br/>
Contemporary Cookery / 
Victor Ceserani 
 - 4th ed 
 - London :  Hodder & Stoughton,  1992 
 - 323 p 
<br/><br/><label>ISBN: </label>0713177527  819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Recipes.
<br/><br/><label>LC Class. No.: </label>TX840.F6  / C421 C6 1992