Hatano, Sumi. <br/><br/>
The Essentials of Chinese Cooking / 
Sumi Hatano 
 - Shufunotomo :  Japan Publications,  1987 
 - 120 p :  ill 
<br/><br/><label>ISBN: </label>087040735x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Chinese.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Chinese--Food.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / H361 E4 1987