TY  - BOOK
AU  - Hatano,Sumi
TI  - The Essentials of Chinese Cooking
SN  - 087040735x
AV  - TX724.5.C5 H361 E4 1987
PY  - 1987///
CY  - Shufunotomo
PB  - Japan Publications
KW  - Cookery
KW  - Chinese
KW  - Food
ER  -