Litrides, Carol A. <br/><br/>
Restaurant Service : Beyond the Basics / 
Carol A. Litrides 
 - New York :  John Wiley & Sons,  1994 
 - 372 p. :  ill. 
 - Wiley Professional Restaurateur Guides .
<br/><br/><label>ISBN: </label>0471514764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Restaurants--Employees.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / L58 R7 1994