00602nam a2200193 a 4500001001400000003000400014008004100018020001500059050002900074100002300103245006400126260004100190300001900231490004300250650002900293650002700322650002800349700003100377vtls000020624MTX000202c1994    nyua     b    001 0 eng d  a047151476400aTX911.3.M27bL58 R7 19941 aLitrides, Carol A.10aRestaurant Service : Beyond the Basics /cCarol A. Litrides  aNew York :bJohn Wiley & Sons,c1994  a372 p. :bill.  aWiley Professional Restaurateur Guides 0aFood service management. 0aRestaurant management. 0aRestaurantsxEmployees.1 aAxler, Bruce H,cjt. auth.