Cullen, Noel C. <br/><br/>
The World of Culinary Supervision, Training, and Management / 
Noel C. Cullen 
 - Englewood Cliffs :  Prentice-Hall,  1996 
 - 345 p 
<br/><br/><label>ISBN: </label>0133488977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C85 W9 1996