Food Antioxidants : Technological, Toxicological, and Health Perspectives 

 - New York :  Marcel Dekker,  1996 
 - 490 p :  ill 
<br/><br/><label>ISBN: </label>082479251x /  9,435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food additives.<br/>Antioxidants--Health aspects.
<br/><br/><label>LC Class. No.: </label>TX553.A73  / F686 1996